the components
For cake:
3 eggs
A cup to a quarter of oil
A cup of sugar
Half a cup of milk
Vanilla
A cup of yeast flour
Baking powder
3 tablespoons of raw cocoa for sweets
For the ganache:
Liquid creme fraiche
Plain chocolate of any kind
Steps
1
Mix the eggs with sugar and vanilla well, add the oil and milk, then add the flour, baking powder and cocoa, stir well, and place them in the cheesecake casserole in a preheated oven at 180 degrees for half an hour.
2
Then we take it out of the oven until it cools completely and prepare the ganache. We put two cups of liquid cream on the fire until it bubbles without boiling and put the chocolate cubes or 4 tablespoons of Nutella. Stir until the chocolate melts and leave it for two hours until it holds together and its consistency becomes like cream cheese.
3
We divide the cake into two parts (two layers). We put the ganache on the first layer after it hardens, then we crumble the second layer of cake and cover the entire ganache with it, decorate it with chocolate sauce and nuts, and put it in the refrigerator for the whole night. Good luck.
