the components
Al-Maqrouna
Beef kofta or baby kofta
Chicken breast
Rubbed red vermicelli, rubbed mozzarella, or any kind available
spices
a pinch of salt
A sprinkle of turmeric
A pinch of ginger
The tahmira
White bezel mixed with black
A pinch of cumin
Crushed dried coriander
A little thinly chopped spring
A sprinkle of garlic powder
A sprinkle of onion powder
Steps
1
We take water and put it until it boils, then put the macaroni and cook for half the time
2
We take the kofta and fry it in the pan with the spices (a little salt + turmeric + ginger + tamari + white pepper mixed with black + cumin + dried ground coriander + a little thinly chopped spring + garlic powder + onion powder)
3
We take a heatable bowl, put half the amount of pasta, add half the amount of kofta, then also half the amount of pasta, add the rest of the pasta, and on top of it the remaining amount of kofta, and finally the remaining pasta and put it in the oven. Good health and comfort. Eat.
