the components
6 cups of premium flour
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup milk powder
A teaspoon 🥄 of salt
A tablespoon of honey or granulated sugar
A large 🥄 spoon of paste or instant bread yeast
A cup and a half of plain water at room temperature if the weather is hot. If the weather is cold, use warm, not hot, water
Steps
1
We sift the flour first, add salt, sugar, milk, and honey to it, or a spoonful of sugar and yeast. Mix with water until it is slightly moist but not limp.
2
We leave it in the refrigerator for a whole night, and the next day we take margarine butter, a quarter of the amount of butter. We spread it with a rolling pin in the middle of a pair of food plastic in the form of a length. We roll out the dough to measure the length of the butter. We fold the right side in half, then we fold the other half and place one end on top of the other end.
3
Then we fold it again in a longitudinal shape and fold the right side over the left and spread it out a little, then put it in the food plastic and put it again in the refrigerator for 15 minutes or 30 minutes.
4
After that, we shape the dough into the shape shown in the picture, put the chocolate in the same way as shown, and brush it with the egg mixture and a teaspoon of instant coffee. We leave the croissants to ferment well and stay healthy and comfortable
