Charcoal grilled chicken marinade, brick by brick
the components
Chicken pieces
2 natural yogurt
Teaspoon salt
A teaspoon of red pepper
A teaspoon of minced garlic
A teaspoon of turmeric
A teaspoon of ras el hanout
A pinch of ground dried thyme
A teaspoon of oil
A teaspoon of lemon
Steps
Step 1
Put all the spices and yogurt on the chicken
Step 2
Leave them for an hour in the refrigerator with spices
Step 3
Then on a grill
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