Charcoal grilled chicken marinade, brick by brick

the components Chicken pieces 2 natural yogurt Teaspoon salt A teaspoon of red pepper A teaspoon of minced garlic A teaspoon of turmeric A teaspoon of ras el hanout A pinch of ground dried thyme A teaspoon of oil A teaspoon of lemon Steps Step 1 Put all the spices and yogurt on the chicken Step 2 Leave them for an hour in the refrigerator with spices Step 3 Then on a grill
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