the components
2 kilos of medium semolina
A kilo of rough semolina
A kilo of melted ghee + 50 g of oil
Teaspoon salt
A cup of cold water
Padding:
Date paste
A pinch of cinnamon
A tablespoon of blossom water
A tablespoon of oil or butter
Steps
Step 1
Place the semolina, ghee, and finely ground Nabsus salt between the fingers until the semolina is mixed with the ghee
Step 2
We add water to the dough without kneading and knead with our fingertips until we obtain a cohesive dough.
Step 3
We knead the dates with butter or oil and orange blossom water and form the date dough with the oil. The oil will be abundant and hot. We place the seeds in a frying pan and after they are cooked on the stove.
Step 4
Note: Shahour Al-Maqrid is cold and Al-Maqrid is hot
