the components
Ingredients for the first layer: cake:
an egg
1/2 cup of oil
1/2 cup orange juice
A teaspoon of orange zest
A bag of sweet yeast weighing 8 grams
A cup of white flour
Second layer: Patisserie cream:
A cup of milk 150 ml
A tablespoon of patisserie cream
Two tablespoons of sugar
A teaspoon of orange zest
Third layer: orange cream:
A cup and a half of orange juice
A tablespoon and a half of starch
Two tablespoons of sugar
A teaspoon of orange zest
Steps
Step 1
In a bowl, beat the egg with half a cup of sugar well, then add the oil and whisk, then the orange juice and orange zest and mix, then add a cup of sifted flour with an 8-gram bag of yeast. Mix well and put it in a mall and put it in the oven at 230 degrees for 25 minutes. Unfortunately, I have a large mall and put it in. In it until it was found, then you cut it with a circular frame that can be opened. If you have a mall that can be opened from the sides, it is better
Step 2
Then, in a casserole, we put a cup of milk, a spoonful of cream pâtissière, two spoonfuls of sugar, and a teaspoon of orange zest, and mix on the cold, then on the fire until the mixture thickens. We pour it directly over the cake as a second layer.
Step 3
Then, in a casserole, we put the orange juice, starch, a teaspoon of orange zest, and the sugar, and mix everything well on the cold, then on the fire until the mixture thickens. By this time, the second layer has become firm. We pour the orange cream on top of it as a third layer. We leave the cheesecake to cool.
Step 4
Then I decorated it with white chocolate spread around the sides and orange slices and served it with a bon appétit
