the components
Chicken according to family members
Onion cut into small pieces
Mashed tomatoes
A spoonful of canned tomatoes
salt
Brilliant
Skingbear
Kharqum
Coriander and metal tie
Cabbage vegetables
Red bowl
Green ball
potatoes
Turnip
carrot
Steps
1
We fry the chicken and onions, add olives, a spoonful of dried tomatoes and mashed tomatoes, add spices, fry everything mixed, add spices, add coriander, mint, and mixed greens, add warm water until the vegetables are covered, let the kulchi become fragrant, and when it comes close, add ghee.
2
Couscous
3
First, we add salt, oil, and nepsso, then we add more water and let it steep for 10 minutes and let it simmer for 15 minutes, then we go down and let it cool and drain it, and we add another cup of water, about a full cup and a half, and let it drink again and let it simmer again for the same amount of time, and the third time we add some ghee or oud oil and water and let it rest again and let it simmer for the last time.
