Cookpad Cookpad
the components
500 g of white flour
200 g of fino flour
A pinch of salt
1 kg of honey
3 tbsp of vegetable oil
1 kg of yeast bread
Water as needed
Steps
1
In the pot, put the white flour, the fino flour, the bread yeast and honey, add the vegetable oil, stir well, then add the water and knead well until we get a moist dough.
2
We add salt with a little water and knead well until we get a moist dough. We paint it with a little vegetable oil, cover it and let it ferment until it doubles in size.
3
We divide the dough into equal pieces and leave it to rest for 5 minutes after the dough is kneaded and let it ferment. This is the secret of the success of the duck.
4
We heat a non-stick frying pan over medium heat and leave it until the frying pan is hot. We put the dough without letting the air inside it, leave it for a few seconds, turn it over, and continue turning it until it swells and takes on a beautiful color. We put it on a napkin and finish the rest of the quantity myself. Figure
5
I wish you peace and comfort
